A sampling of our recent features.
(May change daily)
Fresh Florida Red Grouper 40
Fresh Florida Red Grouper baked with crispy Panko, served with scallop mousse stuffed confit potatoes and romesco sauce.
Classic Beef Wellington* 62
8-oz Linz USDA prime Black Angus tenderloin* and mushroom duxelle wrapped in delicate puff pastry and baked to golden brown. Served with a cognac cream sauce and seasonal vegetables. Prepared Medium Rare.
Stuffed Pork Chop* 28
Double bone pork chop stuffed with an apple chestnut finished with a romesco sauce. Served with mashed potatoes and seasonal vegetables.
½ Roasted Duck* 31
Slow roasted Muscovy duck served over a bed of chestnut stuffing and topped with a door county cherry sauce.
Rack of Lamb* 34
Rack of lamb* marinated in creamy lemon Greek yogurt then grilled to perfection. Served with individual escalloped potatoes, topped with a fresh herb mint yogurt sauce.
Flat Iron Steak* 29
8oz USDA prime Black Angus flat iron steak grilled to perfection served with pink peppercorn confit potatoes, seasonal vegetables topped with charred onion sauce.
18oz USDA Prime Linz Dry Aged Ribeye* 64
18oz USDA prime Bone-in ribeye dry aged & grilled to perfection served with mashed potatoes and seasonal vegetables topped with house demi-glace butter.
*Consuming raw or undercooked items may increase your risk of foodborne illness.
Duo of Crème Brûlée 9
Pick from two of our seasonal crème brulee served with fresh berries topped with chocolate sauce.
Crème Brûlée Flavors:
- Dark Chocolate
- Vanilla Bean
- Black Raspberry
Serving French Press Coffee & Assorted Organic Rishi Tea