A sampling of our recent features.
(May change daily)
Bone Marrow 12
Roasted bone marrow served with fresh parsley salad and garlic toast.
Oysters Rockefeller 16
Oysters on the half-shell that have been topped with a rich garlic cream sauce, bacon, spinach, and bread crumbs, then baked till golden brown.
Fresh Hawaiian swordfish grilled to perfection topped with a rosemary ginger butter. Served with blistered potatoes in a Mojo Rojo Sauce and seasonal vegetables.
½ Roasted Duck 31
Slow roasted Muscovy duck served over a bed of chestnut stuffing and topped with a door county cherry sauce.
Rack of Lamb 34
Rack of lamb* marinated in creamy lemon Greek yogurt then grilled to perfection. Served with individual escalloped potatoes, topped with a fresh herb mint yogurt sauce.
18oz USDA Prime Linz Dry Aged Ribeye* 64
18oz USDA prime Bone-in ribeye dry aged & grilled to perfection served with mashed potatoes and seasonal vegetables topped with house demi-glace butter.
*Consuming raw or undercooked items may increase your risk of foodborne illness.
Duo of Crème Brûlée 9
Pick from two of our seasonal crème brulee served with fresh berries topped with chocolate sauce.
Crème Brûlée Flavors:
- Dark Chocolate
- Vanilla Bean
- Black Raspberry
Serving French Press Coffee & Assorted Organic Rishi Tea