We Only Have A Couple Of Spots Left For Our Annual Chocolate Dinner!
In addition to the regular dinner menu, our nightly features may showcase fresh fish and seafood, USDA Prime Black Angus steaks (available at Market Price), duck, lamb, pork, and seasonal produce.
A sampling of our recent features. Availability and prices subject to change.
Scallop and Shrimp Risotto 33
Fresh colossal sea scallops* and grilled jumbo shrimp on a spring sweet pea risotto with green onions.
Great Lakes Whitefish 29
Fresh Lake Superior Whitefish pan fried with an almond crust. Served with hash brown pottage and seasonal vegetables
Lobster Mac & Cheese 31
Campanelle pasta tossed in a creamy smoked gouda and truffle sauce with green onion. Topped with lobster claws and buttered panko then baked to golden brown.
Stuffed Pork Chop* 28
Double bone pork chop stuffed with an apple chestnut finished with a romesco sauce. Served with mashed potatoes and seasonal vegetables.
½ Roasted Duck* 31
Slow roasted Muscovy duck served over a bed of chestnut stuffing and topped with a door county cherry sauce.
Flat Iron Steak* 29
8oz USDA prime Black Angus flat iron steak grilled to perfection served with pink peppercorn confit potatoes, seasonal vegetables topped with charred onion sauce.
18oz USDA Prime Linz Dry Aged Ribeye* 64
18oz USDA prime Bone-in ribeye dry aged & grilled to perfection served with mashed potatoes and seasonal vegetables topped with house demi-glace butter.
*Consuming raw or undercooked items may increase your risk of foodborne illness.
Duo of Crème Brûlée 9Pick from two of our seasonal crème brulee served with fresh berries topped with chocolate sauce.
Crème Brûlée Flavors:
Fresh fish and seafood are perennial favorites around here, and our nightly features have included Mahi Mahi, Icelandic Cod, Alaskan Halibut, Sockeye Salmon, Grade A+ Swordfish, Grade A+ Ahi Tuna, Sole, Perch, and many more.
Thanks to our vendors for providing the best of what they do...