We proudly feature fresh, wild-caught fish and seafood , Filet Mignon & other steaks, available at Market Price, which may change from week to week. Our nightly menu features change regularly to reflect the freshest available local & seasonal products. Please inquire with your server for tonight's selections and remember to thank your local farmers for everything they work so hard to produce.
A sampling of our recent features.
(May change daily)
Fresh Alaskan Halibut 33
Fresh flaky Halibut fillets baked golden brown served on a savory wild mushroom bread pudding.
Fresh Hawaiian Opah (Moonfish) en Papillote 34
Mild delicate Opah fillets steamed in parchment with autumn farmer’s market vegetables, local fingerling potatoes, white wine, and tarragon butter.
Fresh Summer Pesto Pasta 26
Strozzaproti pasta served with sweet peas, prosciutto, summer vegetables, and wild mushrooms tossed in a house lemon pesto.
Seared Duck Breast* 31
Tender duck breast marinated and sous vide to medium rare, pan seared to golden brown served with vegetable gratin, finished with raspberry coulis and a balsamic pearl.
Rack of Lamb 34
Rack of lamb* marinated in creamy lemon Greek yogurt then grilled to perfection. Served with individual escalloped potatoes, topped with a fresh herb mint yogurt sauce.
18oz USDA Prime Linz Dry Aged Ribeye* 64
18oz USDA prime Bone-in ribeye dry aged & grilled to perfection served with mashed potatoes and seasonal vegetables topped with house demi-glace butter.
*Consuming raw or undercooked items may increase your risk of foodborne illness.
Duo of Crème Brûlée 9
Pick from two of our seasonal crème brulee served with fresh berries topped with chocolate sauce.
Crème Brûlée Flavors:
- Dark Chocolate
- Vanilla Bean
- Black Raspberry
Serving French Press Coffee & Assorted Organic Rishi Tea