Dinner Menu
This website may not be updated daily. All items are subject to change!!!
Please be aware that we are doing our best to accomodate carry out orders however we often may be limited by resources and staffing shortages. This may impact when we can do carryouts and what may be available. Nearly all items are available for takeout.
Appetizers
**WEBSITE NOT UPATED DAILY. Items subject to change.**
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Artichoke Dip
Baked artichoke hearts, roasted garlic, cream cheese, Parmesan cheese, red pepper flake. Served with carrots, celery, and grilled naan. Vegetarian
- Price: 16
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Bacon-Wrapped Dates
Applewood-smoked bacon, Medjool dates, chorizo, goat cheese, balsamic glaze Gluten Free
- Price: 15
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Korean Sticky Ribs
Ribs slow cooked for 24 hours then grilled and tossed with a sticky Korean BBQ sauce served with a creamy jalapeno lime slaw.
- Price: 19
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Margherita Pizza
Fresh mozzarella, tomatoes, and basil with olive oil and balsamic glaze. Vegetarian
- Price: 13
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Escargot
Snails sauteed in Pernod, finished with garlic butter and topped with flaky puff pastry
- Price: 18
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Pulled Pork Empanadas
House smoked pork sausage and special herb blend, wrapped in delicate pastry with fresh lime crema and tart cabbage slaw.
- Price: 16
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Seared Colossal Scallops
Two seared colossal sea scallops,* mashed potatoes, garlic scape pesto and fresh lemon. Tree Nuts
- Price: 27
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Bistro 101 Ramen
Porchetta, soft boiled egg, pickled golden oyster mushrooms, green onions and delicate noodles topped with a savory soy-miso broth.
- Price: 20
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Bistro Lobster Thermidor
Tender lobster meat in a mushroom Cognac cream sauce, served in a golden puff pastry shell.
- Price: 19
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Butternut Squash and Goat Cheese Ravioli
Roasted butternut squash, goat cheese and fresh herbs served with a sage brown butter sauce.
- Price: 19
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Smoked Salmon Pizza
Cold smoked salmon, citrus pickled red onion, capers and green onions with a cream cheese spread.
- Price: 17
Soup and Salads
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Mushroom Bisque
Shiitake, portobello, porcini. Vegetarian
- Price: Cup7
- Price: Bowl9
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Oven-warmed Baguette
Whipped garlic herb butter.
- Price: 8
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Bistro Salad
Mixed greens, balsamic vinaigrette, red onion, cucumber, Feta cheese. Gluten Free Vegetarian
- Price: Small8
- Price: Large12
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Caesar Salad
Torn romaine, house Caesar dressing, shaved Parmesan. Please note: We make our dressing with anchovies Gluten Free
- Price: Small8
- Price: Large12
Entrées
**Website not always updated daily. Menu items subject to change.**
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Seasonal Risotto
Ask your server about today's featured dish.
- Price: As is28
- Price: Add Jumbo Grilled Shrimp14
- Price: Add 2 Colossal Sea Scallops (if available)27
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Breast of Chicken en Croute
Chicken breast with wild mushroom duxelle wrapped in puff pastry with a Marsala mushroom sauce served with baby red and Yukon gold potato hash with seasonal vegetables.
- Price: 33
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Grilled Salmon
Grilled Salmon finished with a Meyer lemon butter and wild rice cranberry pilaf. Gluten Free
- Price: 36
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Grilled Tenderloin Filet*
8-ounce USDA Prime tenderloin*, herb butter, sautéed wild mushrooms, mashed potatoes, seasonal vegetables. Gluten Free
- Price: 8 oz.55
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Grilled Top Sirloin*
10-ounce USDA Prime top sirloin*, herb butter, mashed potatoes, seasonal vegetables. Gluten Free
- Price: 45
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28 oz Bone-In Ribeye
Bone-in ribeye grilled to perfection. Served with sauteed mushrooms, mashed potatoes, seasonal vegetables, and finished with a demi butter.
- Price: 90
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Lake Superior Lake Trout Piccata
Fresh lake trout pan seared until golden, topped with a vibrant piccata pan sauce. Served with lattice potatoes finished with a green onion vinaigrette.
- Price: 35
Dessert
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Nightly Selections
We offer an ever-changing selection of house-made desserts. Options may include seasonal tarts and cheesecake, creme bruleé, homemade ice cream, and classic cakes and pies.
Note:
*Whether dining out or preparing food at home consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
