Bistro 101 offers a full bar to serve you classic cocktails and our seasonal specialties. Our collection of fine whiskey has selections for sipping and mixing, and our gin selection ranges from traditional London Dry to modern, American-crafted spirits. We also offer a selection of wine by the glass, a reserve bottle list, local craft beer on tap, and bottled beer.
Merry and Bright
A festive version of the classic Champagne Cocktail: Sparkling wine, cranberry and orange bitters, sugar cube.
Oh, Christmas Tree
The ultimate winter gin and tonic. St. George Terroir, Tanqueray, and Right gins with lime juice and tonic.
Fireside Old Fashioned
A Bistro 101 holiday classic. Westland Peated American Whiskey, Drambuie, orange bitters, sugar, muddled cherry and orange, with a cinnamon stick garnish.
Home for the Holidays
Inspired by the Manhattan, made in Mount Horeb. J. Henry Wisconsin Bourbon, sweet vermouth, St. George Spiced Pear Liqueur. Served up.
A dessert cocktail for the season. Godiva White Chocolate liqueur, Tito's Handmade Vodka, cream, and a hint of mint. Served martini-style with a candy cane.
To All a Good Night
Cozy in a glass. Courvoisier and hazelnut liqueur served neat in a snifter.
Our Favorite Classics
Pre-Prohibition era classic. Aviation gin, lemon juice, crème de violette, and a touch of Luxardo maraschino liqueur. Shaken and served up.
Move over, Rob. Westland Peated American Single Malt Whiskey, Carpano Antica sweet vermouth, and a dash of bitters. Served up with a lemon twist and a Luxardo maraschino cherry.
An American twist on the classic Italian gin Negroni. Bourbon, Carpano Antica sweet vermouth, and Campari. Served up or on the rocks with an orange twist.
Vodka (we like St. George Citrus vodka), fresh lemon juice, and Solerno Blood Orange liqueur. Shaken and served up with a sugared rim.
Tequila (we like Sauza Hornitos Plata), Solerno Blood Orange Liqueur, fresh lime juice, a touch of Rose's Lime Syrup, and a splash of sour. Shaken and served on the rocks; salt rim optional.
TIto's Handmade Vodka and fresh lime juice topped with Barritt's Ginger Beer. Served in the traditional copper mug.
Tanqueray London Dry Gin, Carpano Antica sweet vermouth, and Campari. Served up or on the rocks with an orange twist.
New Orleans history in a glass. Sazerac Rye Whiskey, Pechaud's bitters, and an absinthe rinse. Served up or on the rocks.
007's signature dry martini with a Bistro twist. Boodles London Dry Gin, Ketel One Vodka, Lillet Blanc, and grapefruit bitters. Shaken, not stirred. Served up with a lemon peel.